Apprentice Chef – Silverband Lodge

Westvic Staffing Solutions, together with Silverband Lodge, Halls Gap, have an opportunity to be a part of their amazing team. 

Apprentice Chef (2nd year or 3rd year chefs welcome to apply) Mature aged and young applicants are strongly encouraged to apply!

Are you looking for a tree change and gain a Chef Qualification in one of Australia’s most stunning locations, with accommodation provided onsite?  

Apprenticeship Duties

As an Apprentice Chef, you’ll have a passion for food, ready to unleash your creativity with a flair for flavour and ingredients while combining your work and study. This is a 3-year full-time apprenticeship position that allows you to earn while you learn by undertaking a Certificate III in Commercial Cookery. We would also love to hear from any Second and Third Year apprentices who are looking for a change of scenery and who want to build on their foundation and skills alongside our accomplished chefs in a unique environment. 

To be considered for this opportunity you will have a good work ethic, a strong interest in the industry and the desire to learn new skills.  

You will be provided with all the ingredients you need to succeed and support you through your apprenticeship with allocated time for your study and most days you’ll enjoy a free meal on us. Onsite accommodation is on offer also as part of your employment package. 

Want to see what you can create in our kitchen? 

Please click here to view a copy of the position description.

For further enquiries please contact Natalie Nayler on 0455 963159

Applications close on Friday 07^th March 2025 at 5:00pm