APPRENTICE CHEF – Silverband Lodge

Westvic Staffing Solutions together with Silverband Lodge, Halls Gap, have an opportunity to be a part of their team. 

Apprenticeship Duties

As an Apprentice Chef, you’ll have a passion for food, ready to unleash your creativity with a flair for flavour and ingredients while combining your work and study. This is a 3-year full-time apprenticeship position that allows you to earn while you learn by undertaking a Certificate III in Commercial Cookery. We would also love to hear from any Second and Third Year apprentices who are looking for a change of scenery and who want to build on their foundation and skills alongside our accomplished chefs in a unique environment.

To be considered for this opportunity you will have a good work ethic, a strong interest in the industry and the desire to learn new skills.  

You will be provided with all the ingredients you need to succeed and support you through your apprenticeship with allocated time for your study and most days you’ll enjoy a free meal on us. Onsite accommodation is on offer also as part of your employment package. 

Want to see what you can create in our kitchen?

To find out more about this exciting opportunity and to view a copy of the position description please click here

For further enquiries please contact Natalie Nayler on 0455 963159.

Applications close 5:00pm on Friday 25^th October 2024.