Apprentice Chef – Ragazzone Restaurant – Ballarat
Westvic Staffing Solutions in partnership with Ragazzone Restaurant – located in Ballarat, are currently seeking applications for an apprentice chef.
This modern Italian restaurant – on Mair Street opposite the Gov Hub building – has a huge following. We can see why. It’s a warm and intimate space, painted pale cordovan (think salmon pink) and with locally made concrete bar tops.
See yourself working here? Do you have a passion for food, and ready to unleash your creativity with a flair for flavour and ingredients while combining your work and study. This is a 3-year full-time apprenticeship position (38 hours per week) that allows you to earn while you learn by undertaking a Certificate III in Commercial Cookery.
Full training along with ongoing mentoring and coaching will be provided to you. You’ll have the chance to get experience and hone your skills.
- Apprentice Chef
This opportunity will see the successful applicant working within a friendly team and assisting in delivering quality service to clients.
To be successful in the role you will have:
- A passion for food
- A positive, happy and pro-active attitude
- Interest in development and progression
- Communication skills
- Available to work weekends & public holidays.
If you have a passion for food and wish to gain a trade qualification whilst working, then we wish to hear from you.
Please click here for a copy for the Apprentice Chef Position Description.
All enquiries should be directed Lisa Barton on 0400 048 158 or email email@example.com
Applications close when a suitable applicant is found.
Application Form - Apprentice Chef - Ragazzone Restaurant - Ballarat (LB)
If you wish to apply for the above position, please complete this form and all details will be directly forwarded to the contact person for the position.